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Receta Ajoblanco Thermomix: A Delicious and Easy-to-Make Spanish Dish

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When it comes to Spanish cuisine, there are few dishes as refreshing and flavorful as ajoblanco. This traditional Andalusian dish is a cold soup made with almonds, garlic, bread, olive oil, and vinegar. It is perfect for hot summer days or as a light appetizer any time of the year. In this article, we will explore the receta ajoblanco Thermomix, a modern twist on the classic recipe that takes advantage of the convenience and efficiency of this popular kitchen appliance.

The History and Origins of Ajoblanco

Ajoblanco has its roots in the region of Andalusia, located in southern Spain. This region is known for its rich culinary traditions, influenced by both Moorish and Mediterranean flavors. The dish is believed to have originated during the Moorish occupation of Spain, which lasted from the 8th to the 15th century.

The name “ajoblanco” comes from the combination of two Spanish words: “ajo” meaning garlic, and “blanco” meaning white. This name perfectly describes the main ingredients of the dish, as well as its color and texture.

The Traditional Ajoblanco Recipe

Before we delve into the receta ajoblanco Thermomix, let’s first explore the traditional recipe for this delicious dish:

  1. Soak 100 grams of stale bread in water for about 10 minutes.
  2. In a blender or food processor, combine the soaked bread, 200 grams of peeled almonds, 2 cloves of garlic, 100 milliliters of extra virgin olive oil, and 50 milliliters of white wine vinegar.
  3. Blend until you achieve a smooth and creamy consistency.
  4. Add salt to taste and blend again.
  5. Transfer the mixture to a bowl and refrigerate for at least 2 hours before serving.
  6. When ready to serve, garnish with grapes, sliced almonds, or a drizzle of olive oil.

The Advantages of Using a Thermomix

The Thermomix is a versatile kitchen appliance that combines several functions in one, including chopping, blending, cooking, and more. When it comes to making ajoblanco, using a Thermomix can offer several advantages:

  • Time-saving: The Thermomix can significantly reduce the preparation time for ajoblanco. It can quickly blend the ingredients to a smooth consistency, eliminating the need for manual chopping and blending.
  • Consistency: The Thermomix ensures a consistent texture for the ajoblanco, resulting in a smooth and creamy soup every time.
  • Temperature control: Some Thermomix models have built-in heating elements, allowing you to heat the ajoblanco directly in the appliance. This feature is especially useful if you prefer to serve the soup warm instead of chilled.
  • Easy cleaning: The Thermomix is designed to be easy to clean, with removable parts that can be washed in the dishwasher. This makes the cleanup process a breeze after preparing the ajoblanco.

The Receta Ajoblanco Thermomix

Now that we understand the benefits of using a Thermomix, let’s explore the receta ajoblanco Thermomix:

  1. Soak 100 grams of stale bread in water for about 10 minutes.
  2. In the Thermomix bowl, add 200 grams of peeled almonds, 2 cloves of garlic, 100 milliliters of extra virgin olive oil, and 50 milliliters of white wine vinegar.
  3. Blend the ingredients in the Thermomix for 1 minute at speed 10, until you achieve a smooth and creamy consistency.
  4. Add the soaked bread to the Thermomix bowl and blend for an additional 30 seconds at speed 10.
  5. Season with salt to taste and blend for another 10 seconds at speed 5.
  6. Transfer the mixture to a bowl and refrigerate for at least 2 hours before serving.
  7. Garnish with grapes, sliced almonds, or a drizzle of olive oil before serving.

Q&A

1. Can I use other nuts instead of almonds?

Yes, you can experiment with different nuts to create variations of ajoblanco. Some popular alternatives to almonds include cashews, walnuts, or even a combination of different nuts.

2. Can I make ajoblanco without a Thermomix?

Yes, you can still make ajoblanco without a Thermomix. Simply follow the traditional recipe mentioned earlier and use a blender or food processor to achieve the desired consistency.

3. Can I add other ingredients to the ajoblanco?

Ajoblanco is a versatile dish that can be customized to suit your taste. You can add ingredients like cucumber, grapes, or even a splash of sherry vinegar to enhance the flavor.

4. How long can I store ajoblanco in the refrigerator?

Ajoblanco can be stored in the refrigerator for up to 3 days. However, it is best enjoyed fresh to fully savor its flavors and textures.

5. Can I serve ajoblanco as a main course?

Ajoblanco is traditionally served as an appetizer or a light lunch. However, you can make it a more substantial meal by pairing it with grilled vegetables, seafood, or even a poached egg.

Summary

Ajoblanco is a delightful Spanish dish that offers a unique blend of flavors and textures. With the receta ajoblanco Thermomix, you can easily create this refreshing soup in no time. The Thermomix’s efficiency and versatility make it a valuable tool in the kitchen, allowing you to enjoy the traditional flavors of ajoblanco with added convenience. So why not give it a try and impress your family and friends with this delicious Andalusian specialty?

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