Do you find comfort in indulging in scrumptious and flavorful snacks that tantalize your taste buds? If so, you must try the Kurkure Chaat Fills – a delightful and savory dish that will leave you craving for more. This fusion dish combines the crunchy and spicy goodness of Kurkure with the tangy and refreshing flavors of chaat. In this blog post, we will guide you through a step-by-step process to create this irresistible snack at home.


  • 1 packet of Kurkure (any flavor of your choice)
  • 1 cup boiled potatoes, diced
  • 1/2 cup boiled chickpeas
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup chopped coriander leaves
  • 2-3 tablespoons tamarind chutney
  • 2-3 tablespoons green chutney
  • Yogurt (optional)
  • Sev for garnishing
  • Chat masala and red chili powder for seasoning


  1. Prepare the ingredients: Boil the potatoes and chickpeas until they are cooked. Chop the onions, tomatoes, and coriander leaves finely. Keep the tamarind and green chutney ready.

  2. Crush the Kurkure: Gently crush the Kurkure in a bowl to break them into smaller pieces. Make sure not to crush them into powder, as you want to retain the crunchiness.

  3. Mix the ingredients: In a large mixing bowl, combine the crushed Kurkure, boiled potatoes, chickpeas, chopped onions, tomatoes, and coriander leaves. Toss the mixture well to ensure the ingredients are evenly distributed.

  4. Add the chutneys: Drizzle the tamarind chutney and green chutney over the mixture. You can adjust the quantity of chutney according to your taste preferences. Mix everything well to coat the ingredients with the tangy chutneys.

  5. Season the chaat: Sprinkle some chat masala and red chili powder over the chaat mixture. These spices add a flavorful kick to the dish. You can also squeeze some lemon juice for an extra tangy taste.

  6. Serve chilled: If desired, you can top the Kurkure Chaat Fills with a dollop of yogurt for a creamy texture. Garnish with sev for an added crunch. Serve the chaat immediately to enjoy it at its best.

Tips for the Perfect Kurkure Chaat Fills:

  • Experiment with different flavors of Kurkure to create unique variations of the chaat.
  • Customize the chaat by adding ingredients like boiled peanuts, pomegranate seeds, or nylon sev.
  • Adjust the spiciness of the chaat by adding more red chili powder or green chilies.
  • Make the chaat in small portions to maintain the crunchiness of the Kurkure.
  • Serve the Kurkure Chaat Fills in individual bowls or paper cones for a fun and convenient snacking experience.


  1. Can I use homemade Kurkure for this recipe?
  2. Yes, you can use homemade Kurkure or any other store-bought crunchy snack as a base for this chaat.

  3. Is it necessary to use both tamarind and green chutney?

  4. While both chutneys enhance the flavor of the chaat, you can choose to use either one based on your preference.

  5. Can I make this chaat ahead of time?

  6. It is best to assemble the chaat just before serving to retain the crispiness of the Kurkure.

  7. How long can I store the leftover Kurkure Chaat Fills?

  8. The chaat is best enjoyed fresh, but you can store any leftovers in an airtight container for a few hours.

  9. Can I make a healthier version of this chaat?

  10. You can opt for baked or low-fat Kurkure and use yogurt instead of creamy toppings for a healthier alternative.

Embark on a culinary adventure with the unique and irresistible Kurkure Chaat Fills. This fusion dish is a perfect blend of textures and flavors that will surely elevate your snacking experience. So, gather your ingredients and get ready to savor a burst of taste in every bite!

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